Olive and Fig: Seasonal Care for the Aegean’s Native Fruit Trees

For those of us growing up at the foot of Bozdağ, olive and fig are not just fruit trees — they are the region’s identity. At Bozdağ Fidan, these are the two species we work with most in gardens, and we see first-hand how proper care can double their yield.

Annual Care for Olive Trees

• Winter (December–February): Shaping and thinning cuts, opening up branches so light reaches the interior.
• Spring: Nitrogen feeding before bloom, boron supplementation if needed (reduces flower drop).
• Summer: Regular but infrequent, deep watering; frequent shallow watering weakens root development.
• Autumn: Post-harvest cleanup, collecting fallen fruit (a key measure against the olive fruit fly).

Annual Care for Fig Trees

• Winter: Prune dry and crossing branches during dormancy.
• Spring: Spread compost around the root zone, monitor new shoots for aphids.
• Summer: Figs prefer consistent soil moisture; sudden dry-to-wet swings cause fruit splitting.
• Autumn: In areas with early frost risk, protect the trunks of young trees.

The Shared Rule: Soil and Water

Both species prefer well-drained, calcareous loamy soil and are sensitive to root rot. Drip irrigation is the most correct method — it saves water and keeps roots healthy.

Conclusion

Olive and fig are gifts of the Aegean climate; with proper care they bear fruit for generations. Bozdağ Fidan prepares a care plan for the trees already in your garden and recommends certified saplings for new plantings.